2. Zero Hunger
2.2. Campus food waste
2.2.1. Campus food waste tracking
The Faculty of Psychology is committed to sustainable practices, including the tracking of food waste. Through a structured monitoring system, we measure the amount of food waste generated within our campus premises. Additionally, we have implemented strategies to minimize waste by focusing on reducing, reusing, upcycling, and downcycling. These initiatives aim to significantly decrease the amount of food waste, repurpose it where possible, and ensure that it is managed in an environmentally responsible manner.
2.3. Student hunger
2.3.1. Student food insecurity and hunger
The Faculty of Psychology has two canteens that can be visited by students of our faculty. These two canteens provide various kinds of food and drink at affordable prices for students. One of our canteen, Sejiwa, which was just launched in 2019 carries the theme of Green Canteen. The canteen has a lot of open space and requires less electricity.
Evidence: Document
2.3.2. Students and staff hunger interventions
The Faculty of Psychology has two canteens that can be visited by staff, students, and visitors of our faculty. These two canteens provide various kinds of food, from vegetables to meat dishes. It also has various kinds of drinks, from fruit juice to coffee.
Evidence: Document
2.3.4 Healthy and affordable food choices
Two canteens in the Faculty of Psychology provide various kinds of food and drinks at affordable prices. Canteen tenants also followed a Healthy Canteen Service Standard to ensure the health and comfort of canteen customers.
Evidence: Document